Kitchen Knives & Knife Sets

Showing 1–30 of 102 results

  • 3 Piece Kitchen Knife Set, Black Blades, OD Green G10 Handles with Black G10 Bolsters 4000BK-01

    $1,429.00
    Benchmade Knives

    This 3 Piece Cutlery Set guarantees a precise cut, a standout look, and a sharp edge, courtesy of Benchmade’s exclusive SelectEdge® technology.

    It includes a Chef Knife perfect for thinly slicing veggies, a Utility Knife with a compact blade and small tip for trimming, and a Paring Knife ideal for chopping and peeling fruits and veggies, as well as trimming away excess fat with no fuss.

    Made from CPM154 Stainless steel with a stonewash finish; 14 Degree Select Edge Angle; Green and Black G10 handles featuring large hollow pins and a golden hanger/lanyard hole trim.

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  • 3 Piece Kitchen Knife Set, Stonewashed Blades, Tan Richlite Handles with Black G10 Bolsters 4000-02

    $1,169.00
    Benchmade Knives

    The 3 Piece Set promises a precise cut, a unique aesthetic and a sharp edge thanks to Benchmade’s proprietary SelectEdge® technology. Complete with a Chef Knife for thin slices of vegetables, a Utility Knife with a shorter blade and small tip for trimming, and a Paring Knife used for cutting and peeling fruits and veggies, and trimming excess fat with ease.

    Chef’s Knife

    • Blade Length: 8.04″
    • Overall Length: 13.02″
    • Weight: 7.37oz

    Utility Knife

    • Blade Length: 6.16″
    • Overall Length: 10.63″
    • Weight: 4.72oz

    Paring Knife

    • Blade Length: 4.3″
    • Overall Length: 8.78″
    • Weight: 3.52oz
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  • 3.25″ Narrow Blade Clam Knife 286.9006.08

    $21.00
    Victorinox Knives

    Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That’s our story. But it’s not what turned the Victorinox knife into an icon. It’s about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design – making them true Companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.

    Narrow blade is perfect for opening smaller clams. Bright blue handle for easy knife identification. Opening clams just got much easier! Use this Victorinox 3.25″ stainless steel narrow blade clam knife with blue handle to shuck open clams.
    Contoured slip-resistant rubber gives you a firm grip.

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  • Boning Knife 5.6612.12A (Old Sku 46516)

    $30.00

    The Victorinox Swiss Army 5.6602.15 curved boning knife  built with a hard carbon steel blade that won’t lose its edge through long-term use. Its Fibrox® Pro handle is slip resistant to reduce the chance of injury while slicing.

    With its stiff, curved blade, this unit is great for carving tough cuts of meat, such as pork and beef, and separating meat from bones.

    Built to last and proven to perform, the Victorinox 5.6612.12A boning knife is an all around excellent addition to any cutlery set.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Features
    • Slip resistant
    • Blue Fibrox Pro handle
    • Semi-stiff blade
    • Curved
    • NSF certified
    • Lifetime warranty.
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  • Boning Knife 5.6613.15X

    $30.00
    Victorinox Swiss Army

    The Victorinox Vx Grip Series features a unique handle design to help eliminate hand fatigue. Victorinox Swiss Army worked closely with a well-known meat packing company to create this revolutionary handle. The textured grip is ergonomically designed for easy cutting and improved control. The grip also allows for multiple grips, even when choking down on the blade. Fibrox is a non-slip material that can be easily hand washed or put in a dishwasher. Boning knives are sharp and agile knives, meant to cut straight to the bone. Victorinox kitchen knives have a great variety, from paring knives to cleavers, that are affordable and made with Swiss Army’s renowned quality.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Features
    • Fibrox handle with ergonomic grip
    • Textured ultra grip handle for superior slip resistance
    • Ergonomic handle design for improved control and cutting torque
    • Allows for easy multi-grip dagger positions, even when choking down on the blade.
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  • Boning Knife 6″ (15 cm), Fibrox Black TPE Handle (old sku 40511) 5.6403.15

    $30.00

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    Victorinox – 6″ Boning Straight – “Narrow” – 40511 – 5.6403.15.

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  • Boning Knife 6″ Curved Blade 5.6607.15

    $30.00

    Victorinox Boning knife Semi-Stiff Blade, 6 In (15cm) # 5.6607.15 white Fibrox handle.

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Because of their broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

    Victorinox butcher’s knives have extremely sturdy blades that come in different shapes and are available for various applications.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Features
    • High-quality, lightweight European steel.
    • Handle design reduces hand and wrist fatigue.
    • Fit for removing meat and fish from the bone.
    • Curved and semi-stiff blade that allows for better working angle.
    • Non-slip textured handle for a secure and comfortable grip no matter the hand size.
    • National Sanitary Foundation (NSF) approved and dishwasher safe.
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  • Boning Knife 6″ Swibo Straight Stiff Blade 5.8401.16

    $30.00

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Swibo professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight, wide blade that measures 16 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

    These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Blue Fibrox Handle 5″ (12 cm) 5.6602.12A

    $30.00

    Victorinox boning knife  5.6602.12A MICROBAN handle in midnight blue fibrox. Narrow reversed back stainless steel blade. MICROBAN is an antibacterial protection integrated into the handle, for the fight against bacteria, therefore additional protection to current hygiene standards.

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Narrow reversed back stainless steel blade. MICROBAN is an antibacterial protection integrated into the handle, for the fight against bacteria, therefore additional protection to current hygiene standards.

    Add to cart

  • Boning Knife Fibrox Pro Curved Semi-Stiff Blade, 6″ (15 cm), Black (old sku 47515) 5.6603.15.

    $30.00

    VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilized. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.

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  • Boning Knife Fibrox Straight Wide Blade White 6″ (15 cm) 5.6007.15

    $30.00

    Perfectly suited for accurate cuts, the Victorinox 5.6007.15 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the extra wide stiff blade is solid and strong making it great for slicing through bone and cartilage around ribs and chops. Stamped construction provides a thinner, lighter blade, and the patented white Fibrox handle is slip-resistant when wet to help you avoid unwanted slips and mistakes. Built to last and proven to perform, the Victorinox 5.6007.15 boning knife is an all around excellent addition to any cutlery set.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Fibrox® Pro 6″ Extra-Wide Stiff 5.6003.15 (old sku 40612)

    $30.00
    Victorinox Knives

    The right tools always make the job at hand more pleasurable, especially in the kitchen. And that’s why we put our passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you’ll feel like a pro with every slice, dice and chop.

    There is more to cooking than just simple food preparation. Cooking is a passion, hobby, culture and sometimes even an art. However, above all, cooking should be fun and choosing the right kitchen utensil is a crucial factor in ensuring that it is enjoyable. Victorinox has the right aid for any job – functional and high-quality products. Precise Boning Knife with Straight Blade Separate meat from bone with ease with the Fibrox Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

    Features
    • For deboning meat to professional chef standards
    • Swiss made boning knife
    • With ergonomic handle and a straight blade
    • Dishwasher safe.
    Add to cart

  • Boning Knife Flexible Narrow, 6-in. 5.6413.15 (old sku 40513)

    $30.00

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

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  • Boning Knife Kitchen Fibrox Pro – HACCP Dark Green Curved, 5″ (12 cm) Flexible Blade 5.6614.12

    $30.00

    Victorinox Swiss Army 5.6614.12 5″ Green Curved Boning Knife with Fibrox Pro Handle.

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Kitchen Fibrox Pro – HACCP Green Curved, 6″ (15 cm) Flexible Blade 5.6614.15

    $30.00

    Victorinox Swiss Army 5.6614.15 6″ Green Curved Boning Knife with Fibrox Pro Handle.

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Kitchen Fibrox Pro – HACCP Orange Curved 13 cm 5.8405.13

    $30.00

    Whether you’re a butcher, a chef or an everyday kind of cook, Victorinox Swibo Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved blade that measures 13 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The bright yellow coloring ensures your knife is easy to spot, even in a busy working environment.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Narrow Straight 7″ (18 cm) Black 5.6103.18

    $38.00

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle designed ergonomically  to help minimize tension at the wrist. And provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. Used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork. A very flexible boning knife preferred for poultry and fish.

    High carbon stainless steel blades hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives specially ground and tempered. That way they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    High Carbon Stainless Steel. 7″ Boning Knife, Wide Blade, Stiff, Black FIBROX Handle.

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  • Boning Knife Swibo 16 cm Orange Narrow Curved Rigid Blade 5.8405.16

    $29.00

    Swibo knives is a famous professional line of knives today produced by the Swiss company Victorinox. The characteristic yellow handles are made of non-slip nylon, they do not absorb grease or dirt. The blades are specially high carbon content, treated and hardened to offer greater hardness and flexibility and a more durable cutting edge that has made them more appreciated by professionals all over the world. All Swibo knives feature bright yellow handles that are a signature of the brand. Swibo was a part of the Swiss brand Wenger until it merged with Victorinox in 2005.

    Features
    • For deboning meat to professional chef standards
    • Swiss made boning knife with curved edge
    • With a non-slip, ergonomic handle and a curved, narrow blade
    • Dishwasher safe
    • Blade Material: Stainless Steel
    • Blade Properties: Rigid
    • Handle Material: Polyamide (PA)
    • Type of Edge: Normal straight edge
    • Dimension: Total Length 275mm, Blade length 160mm
    • Weight: 114g
    • Original by Victorinox, made in Switzerland.
    Add to cart
  • Sale!

    Boning Knife Yellow Fibrox Straight Wide Blade 5.6008.15

    Original price was: $30.00.Current price is: $28.00.

    Victorinox Fibrox Straight Wide Blade Boning Knife, Yellow, 5.6008.15

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a wide blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Dishwasher safe.

    Add to cart

  • Boning Knife Yellow (6 Inch Curved Flexible High Carbon Stainless Steel Blade) Yellow Fibrox Pro Handle 5.6618.15 (old sku 43517)

    $30.00

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning knife, Yellow Fibrox 5.6308.15

    $30.00

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

    Material – Stainless Steel.

    Made in Switzerland.

    Add to cart

  • Boning Red Fibrox Curved Narrow 15cm Knife 5.6601.15

    $30.00

    Victorinox Boning Knife with narrow blade is made with a Fibrox handle for effortless and non-slip grip. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The curved blade itself is made from a strong and reliable stainless steel that glides through meat. Comes with red handle.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boston Style Oyster Knife 3″ (Old Sku 44694) 7.6399.4

    $21.00
    Victorinox Knives

    Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That’s our story. But it’s not what turned the Victorinox knife into an icon. It’s about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design – making them true Companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.

    3″ Oyster Knife, Galveston Style, Red SuperGrip Handle. There are thousands Oysters species across the world. Oyster knives come in several styles, but all of them serve the same function of prying oyster shells open. The contoured handle of Victorinox Swiss Army oyster knives allows you have a firm grip while prying the shell open. The long and wide blade of the make it most suitable for harvesting meat of medium and large Eastern oysters.

    Add to cart

  • Bread Knife with Wooden Handle 21 cm 5.1630.21

    $79.00
    Victorinox Swiss Army

    How important is a good bread knife? Here’s a better question: How many loaves of bread will you slice in your lifetime? Chances are, it’s a pretty high number so make each one count with the Bread Knife. Its wavy edge and ergonomic grip guarantee smooth operation and precision every time. And its ultra-strong blade holds its edge so you can slice on and on and on.

    Add to cart

  • Bread Knife, Slant Tip, Serrated Blade, Rosewood Handle, 7″ 40048

    $49.00

    The classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

    Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits – and of course, bread.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Features
    • Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness.
    • Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives.
    • This NSF-certified knife meets the high-level hygiene standards for commercial kitchens.
    • Dishwasher safe.
    Add to cart

  • Bread Pastry Knife 26cm Serrated Blade Wood Handle 5.2930.26

    $77.00
    Victorinox

    The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It’s not magic – it’s simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it’s as delicate as the pastry you’re cutting and as strong as a Victorinox knife.

    Add to cart

  • Carving knife 7″ (18 cm) 5.1900.18

    $79.00

    Victorinox’s carving knife 5.1900.18 provides smooth, clean cuts of raw or roasted meat without fraying it. Let yourself be surprised by the incomparable cut quality of Victorinox.

    Add to cart

  • Carving Knife (Old Sku 40520) 5.2062.20

    $58.00

    The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook’s Knife, the chef’s knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef’s knife that is comfortable in the cook’s hands. These HACCP knives are color coded for the following HACCP recognized uses:

    • Red Knife = Meat.
    • Blue Knife = Fish.
    • Green Knife = Produce.
    • White Knife = Dairy/Cheese.
    • Yellow Knife = Poultry.

    The handle and serving knife are both National Sanitation Foundation (NSF) approved.

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  • Carving Knife 2.25″ Wide Black Fibrox Handle 5.2063.25

    $66.00

    The perfect addition to any prep cook’s knife set, this chef’s knife features a sharp, pointed blade that makes quick work of a variety of common kitchen tasks. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

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  • Carving Knife Flexible Blade 25Cm 5.8444.25

    $57.00

    The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection molded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

    Slicing knife has a flexible blade with a granton edge. Stainless steel blade with a length of 25 centimeters.

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